Elm in the usual cooking time some people will like to steam it and flour to eat, and so after steaming and then their favorite seasonings dipped in food, but elm in the process of steaming will be very easy to stick to the pot, resulting in elm looks bad, but also extremely affect the taste of food, so we will look at what can be taken in the steam elm what kind of way in order to let elm There will not be a sticky situation, elm how to steam to not stick to the pot, let's take a look at it.

First, how to steam elm money delicious

Elm money in the daily life of steamed food can be steamed with flour, the amount of flour to be enough, so that in the process of steaming elm money will not have a sticky situation.

1, ingredients: elm, white flour, corn flour, thirteen spices, salt, chicken essence, garlic sauce

2, practice: the pick back to the fresh elm money in the water to clean and put aside to drain the water standby, the process of cleaning to pay attention to the elm money on the residual harmful substances clean, so as not to eat in the time of the human body health will have a certain impact, and so on. After a good white flour and corn flour and salt and other ingredients together after mixing evenly placed in a pot, and then ready elm money poured into the pot together for mixing, to let the elm money on each side can be contaminated with flour, so that in the process of steaming the elm money will not appear to stick to the pot, and so on after the treatment of the pot to add an appropriate amount of water boiled, will be placed in a pot to drop the steamer and then ready to place the elm money on the steamer for steaming, high heat steaming for about ten minutes. The steamer, high heat steam about ten minutes of time can be eaten, will be processed garlic and elm together with the edible taste after mixing evenly will be better.

Two, elm how to save

1, blanching preservation: the fresh elm in the water to clean and put aside to drain the water spare, add the right amount of water to boil into the ready elm in the water for blanching, it is best to blanch it at once, and then put it in cool water to cool after it will be placed in a dry place to dry for a period of time. Afterwards, it will be placed in a plastic bag for sealing and preservation, preservation of the best is to be placed in a clean and dry place, and then at the time of consumption and then soak it can be, remember to use rice water for cleaning.

Note: then use the plastic bag to save the time to remember to tie a few small openings in the plastic bag

2, lock the water preservation: will be ready to elm and cornstarch mixed with the mixing of clouds after it will be placed in a plastic bag directly in the refrigerator can be preserved. Cornstarch can play a good role in the preservation of elm in the process of locking water, and cornmeal particles are large enough, will not be stained in the elm on the elm, affecting the elm after the cleanup.

Elm in the daily life of the steamed elm to elm do not stick to the pot, you can spread a layer of flour on the steamer, or directly to the elm and flour together with the mixing and stirring and then elm placed in the steamer steamer, so that the steamed elm not only will not stick to the pot, the edible taste is also very good, usually steamed elm when you can try.