1, Xinchang taro dumplings
Xinchang taro dumplings is a famous traditional snack in Xinchang County. It is mainly made from a mixture of taro and sweet potato flour. Instead of taro, taro is delicate, soft, tender and thick sticky. The meat filling of taro dumplings is very tasty when it is done, and the dough of taro dumplings can keep dripping, which completely isolates the soup of the cooked taro dumplings. It tastes sticky, soft, smooth and delicious.
2. Xinchang Rolling Noodles
Pressing noodles is a famous traditional specialty of Xinchang County, and it is one of the staple foods especially loved by Xinchang people. Xinchang pressed noodles have a long history and were famous in the early Qing Dynasty. This kind of pressed noodle made with rice can be cooked with some green or pickled vegetables, eggs and sausages. It can also be fried directly and tastes great.
3, Xinchang spring cake
Xinchang spring cake is a famous traditional snack in Xinchang County. Xinchang spring cake is shaped like a full moon, thin as paper, yellow with white, slightly salty, crispy and delicious. You can buy a doughnut or a piece of oil tofu, roll it up and eat it. It's both fluffy and fragrant, with a unique flavor.
4, Xinchang wok la head
La pot is the name of the local dialect of Xinchang. It is a simple wok placed on a tooting stove. The charcoal fire burns brightly. Dip a brush in a dollop of wet flour and brush it on the surface of the pot, grabbing the pot and flying it clockwise, raising layers of fragrant mist. Magically spread a thin layer of Zhang Yuanyuan pastry, then pour a layer of egg wash, from the center of the pastry to spread evenly around.
5, Xinchang rice cake
Xinchang rice cake is a traditional specialty food of Xinchang, with a long history and a household name. Xinchang Rice Cake is made from Japonica rice (late rice). Compared with other rice cakes, the texture is more delicate and tough enough. There are five ways to make it: pan-fried, stir-fried, deep-fried, baked, and in soup, each with its own flavor, with stir-fried rice cake being the most common. Xinchang fried rice cake is characterized by 'with soup', which is fried first and then boiled. The rice cakes fully absorb the soup and cannot be cooked for a long time. Because of the ingredients, they have the mellow aroma of rice cakes
6. Rice Sea Tea
Rice Sea Tea is a traditional snack in Xinchang and Shengzhou, Zhejiang Province. It is simple to make, has a wide variety of flavors, sweet taste, quenches hunger and thirst, and is suitable for both young and old. The sea tea is made of glutinous rice. The glutinous rice is first filled, then steamed until half-cooked, flattened on a machine, taken out to dry, and finally fried on a pan. When you want to eat it, put it in a cup or bowl, add some sugar and brew it with boiling water, which is called rice sea tea. Mihai tea tastes sweet and quenches your thirst.
7, Xinchang steamed soup dumplings
Soup dumplings is the name of Jiangnan wontons, steamed soup dumplings is a famous snack in Jiangnan. Steamed soup dumplings are usually easy to find at breakfast stores and locals eat them for dinner. There are many kinds of steamed dumplings, including fresh meat dumplings, dried bamboo shoots, dried plum and tofu dumplings, and many other flavors. The most famous is Xinchang steamed dumplings.
8, Xinchang wheat flower soup
Similar to the noodle lumps in the north, the chef accurately controls the proportion of water and flour by a thousand miles, and finally "pinch pots" with a kitchen knife. Add potatoes, bamboo shoots and other seasonings, sprinkle with chopped green onions. Good wheat flower soup, the taste must be salty, color should be fresh.