Main ingredients

Mutton?: appropriate amount

Accessories

Green garlic?: appropriate amount

Onions, ginger and garlic: Appropriate amount

Cooking wine: Appropriate amount

Pepper powder: Appropriate amount

Doubanjiang: Appropriate amount

Chili pepper?: Appropriate amount

Specific steps

The first step

1. Heat the pot, add an appropriate amount of oil, add shredded ginger and dried chili pepper and saute until fragrant

The second step

2. Pour the mutton into the wok and stir-fry until the mutton is almost cooked. Add coriander and green garlic

Step 3

3. Cut into pieces Pour salt, light soy sauce and cumin powder into the mutton and stir-fry quickly.