1. Prepare all raw materials.
2. Separate egg yolk from egg white, and the bowl containing egg white should be oil-free and water-free.
3. Add a tablespoon of sugar, water/milk and corn oil to the egg yolk.
4. Stir evenly with electric egg beater at low speed, without sending, and mix well.
5. Sieve the low-gluten flour into the egg yolk mixture.
6. Use a rubber scraper to stir evenly from bottom to top, and do not stir in circles to avoid gluten in flour.
7. The mixed yolk batter should be delicate, thick and smooth.
8. Dry the beating head of the eggbeater and start to beat the egg whites.
9. Add 1/3 of the remaining white sugar when fish eye bubbles appear.
10. Then continue to beat the egg whites until they are thick and fine, and then add 1/3 white sugar.
1 1. Continue to beat until the grain is clear and obvious, and then add the last 1/3 sugar.
12. Continue to beat the egg whites until they are hard and foamed, and lift the eggbeater until the eggbeater has a small right angle.
13. Sheng13 Put the egg whites into the yolk batter. At this time, put the inner container of the rice cooker into the pot and press the cooking button to preheat for five minutes.
14. Mix evenly with a rubber scraper, and still mix from bottom to top.
15. Pour all the egg yolk and egg white paste into the egg white basin.
16. Continue to mix evenly with a rubber scraper.
17. The final batter should be fine and smooth.
18. Turn on the rice cooker, take out the inner container, pour the cake paste into the inner container, and gently shake it twice to spread the cake paste evenly.
19. Sprinkle strawberries on the cake paste.
20. Put the liner into the rice cooker, cover the lid and press the cake button for about 40 minutes.
2 1. After the rice cooker automatically finishes the steaming function, stew for two or three minutes, open the lid and take out the liner, and the cake is ready.
22. Turn the cake upside down immediately.
23. After naturally cooling to room temperature, turn it over and gently break off the cake by hand, and demould it.