450 grams of beef

200 grams of sweet noodle sauce

Soybean sauce 200 grams

Appropriate amount of millet pepper

A little cooking wine

One green onion

Garlic right amount

A little ginger

A handful of pepper

White sugar, soy sauce, pepper, chicken essence and sesame oil.

A small bowl of spicy lobster sauce

How to make beef sauce?

Prepare the materials first.

Chop scallion, garlic and ginger into powder for later use.

Cut the beef into small pieces.

Mix the diced beef with a little cooking wine, soy sauce and cooking oil. Cut the scallion slices and ginger slices, put them in and marinate for a while.

Heat the oil in the pot, remove the ginger and green onions from the marinated beef and fry it in the pot.

Add a little salt (you must not add too much, otherwise the sauce at the back will be salty), stir-fry until it is cooked, and serve it for later use.

Put the oil in the pan again, fry the pepper warmly, remove the pepper and discard it after it smells.

Saute minced onion, ginger and garlic in oil pan.

Add the chopped millet pepper

Stir-fry red oil

Add the fried beef and stir well.

Add soybean sauce and sweet noodle sauce.

Stir-fry for a while and add a little pepper.

Add spicy lobster sauce.

Mix well, cook for a while, and add a little sugar and chicken essence to taste. Put sesame oil after turning off the fire.

The way it's finished.

After cooling, put it into a sealed container and refrigerate it in the refrigerator.