Main ingredients

Sorghum noodles: 50g

Accessories

Lard: appropriate amount

Salt: appropriate amount< /p>

Five-spice powder: appropriate amount

Onion: 2 stalks

Steps

1. Prepare all ingredients.

2. Chop the green onion and put it into the sorghum noodle bowl, add salt and five-spice powder.

3. Add warm water and beat into batter.

4. Heat the lard in the pan.

5. Use a spoon to spoon in the batter and spread it evenly into small cakes.

6. Fry until the yellow cakes on both sides are cooked and serve while hot.