Bean curd family: bean curd is an annual herbaceous plant, which is also known as vegetable beans, bean curd, four-season beans, kidney beans, white kidney beans, flower cloud beans, cryptogenic beans, dragon claw beans and so on.

Bean variety: four season beans and oil bean, four season beans pods long, thin, round, thick flesh, color of tender green, smooth surface, while the oil bean pods plump, bright green color, with purple lines, flesh fat.

Doujiao grow in what place: Doujiao originated in Central and South America, widely planted in the north and south of China, distributed in Hebei, Shanxi, Sichuan, Yunnan, Hubei, Jiangsu and other provinces.

Doujiao looks like

Doujiao color: Doujiao's pods are long, thin, rounded, thick-fleshed, and tender green in color, and the seeds are shaped in a torque-round or spherical shape, and are bluish-black, white, brown, or reddish-red in color.

The look of the roots of the bean curd: the regeneration ability of the bean curd is weak, but the root system is more developed, the growth rate of the roots in the seedling stage is faster than the above-ground part, and the main root of the adult plant can reach as deep as 80 centimeters underground.

Describe the bean curd sentence

My house in front of the door is a small vegetable field, the east side of the planted green small bean curd, the field, bulging bean curd lazily lying in the ground, a piece of golden rice dancing in the wind, green cabbage in the waving hand to be petulant, the fallen leaves in the autumn wind fluttering, colorful wildflowers in the autumn irradiation is more gorgeous and colorful.

The beanstalks grew up quite green, with long, thin leaves four or five inches high, and thin white roots densely intertwined at the bottom, curved and long, cylindrical in the center and pointed at both ends.

Pictures of bean curd to appreciate