2. Green beans and corn kernels into the water inside the boil 7 mature.

3. Carrot, white onion cut up and set aside.

4. Chicken thigh meat diced, put the appropriate amount of salt and cornstarch

5.

6. Heat the pan and cool the oil, add the white onion and stir fry

7. Add the chicken thigh meat and stir fry and set aside.

8. The bottom oil in the pan, put the carrots fried for two minutes

9. Then put in the just boiled green beans and corn

10. Then put in the right amount of salt to taste, choose to put the salt now, because the chicken before the salt, but the green beans and corn did not put the salt.

11. Then pour in the previously fried chicken thighs, stir fry evenly.

12. Plate can be.