Main ingredients: cucumber, carrots, fungus

Accessories: pepper, dashi, green onion, garlic, sugar, salt, chicken essence, vinegar

1. fungus soaked in warm water for ten minutes, soaked and cleaned, tore a small duo;

2. cucumber, carrots, cut into rhombus-shaped slices;

3. pot of water to boil, drop a few drops of oil, respectively, into the carrot, fungus blanch Cook, fish out and cool;

4. frying pan put a little oil, put peppercorns, dashi, scallions fried flavor, let cool;

5. fungus, cucumber, carrots into the minced garlic, sugar, salt, chicken broth, vinegar, fried oil and mix well can be.

1, fungus soaked in warm water for ten minutes, soaked and cleaned, tear small dots;

2, cucumber, carrots cut diamond-shaped slices;

3, pot of boiling water, a few drops of oil, respectively, into the carrots, fungus blanch, fish out of the cool;

4, the frying pan with a little oil, put peppercorns, dai ming dao, scallion fried flavor, let cool;

5, fungus, cucumber, carrots into the minced garlic, sugar, salt, chicken essence, vinegar, fried oil and mix well.

Materials cucumber carrot sugar salt chili powder soy sauce vinegar fungus

Practice

1. cucumber patted and cut into segments, carrots diced fungus

2. all the ingredients mix

Materials cucumber a carrot a salt ? Salt ? Adequate

Practice

1. Cut the cucumber in half and remove the seeds; peel the carrots and remove the ends. Wood fungus

2. Use a kitchen paring knife to cut into thin slices.

3. Together in a large bowl, toss with salt and marinate for 15 minutes.

4. After 15 minutes the water will come out, rinse the marinated cucumber and carrot slices with cool water.

5. Squeeze out the water with your hands and arrange on a plate. Green and crisp, beautiful color,

1. cucumber, carrot julienne, put salt marinade for a while fungus

2. the marinade when out of the water poured off, add soy sauce, sesame oil, tomato sauce, soy sauce chili pepper, pepper oil, scallion oil, monosodium glutamate, vinegar, chili oil, each appropriate amount. Mix well and serve

Cucumber, carrot, garlic clove, four or five cloves, some black pepper, some salt, some chicken essence, some

Sesame oil, some chili sauce, some vinegar, some fungus

How to do it

1. Cucumber, carrot, diced or cut into julienne strips, garlic clove, chopped

2. Before you eat, put in the black pepper, salt, chicken essence, chili sauce, sesame oil, vinegar, and then add a few drops of water. It must be eaten immediately mixed, otherwise the cucumber will not be crisp