How much material and cost do you need to stir-fry 100 pounds of Chongqing hot pot base, from the list of ingredients and production steps are as follows:

List of Ingredients:

* Vegetable Oil: 30 pounds

* Lard: 20 pounds

* Butter: 50 pounds

* Chongqing Sauce Xiangfang Bean Sauce: 10 pounds

* Chili Peppers: 25 pounds<

* Bean paste: bean mother: 60

* Pepper: 6 jin

* Ginger, scallion, onion: about 60 jin

* Rock sugar: one jin

* Spices: about 120 jin

* White wine, crushed rice sprouts in moderation

Making Steps：

1. Put vegetable oil, lard, and tallow into the pot Heat to a high temperature;

2. Add bean paste, chili peppers, beans, peppercorns and stir fry, keep stirring the bottom of the pot to prevent paste;

3. Add ginger, scallions, onions and stir fry until fragrant, simmer over medium heat;

4. Control the temperature between 100-120 degrees and continue to simmer until the ginger and garlic seeds are dry and then add the spices;

5.

6. This process will take more than a couple of hours, during which time you will need to keep stirring to avoid a mushy pot;

7. When the hot pot base becomes fragrant and does not stick to the bottom of the pot, you can turn off the heat and remove the pot from the pot.

The process of making hot pot base requires patience and skill, and the above is for reference only.