A: Moutai liquor Chinese traditional specialty liquor Moutai, produced in China's Guizhou Province, Zunyi City, Renhuai Moutai town. One of the world's top three distilled spirits, along with Scotch whisky and French cognac, and one of China's three most famous liquors, "Mao". It is also the originator of the large-square soy sauce liquor, the national liquor of China, with a history of more than 800 years. Two: Wuliangye has been in the world for 3,000 years, and the five grains have become the jade liquid. Wuliangye liquor is a typical representative of strongly flavored large-curve liquor. It combines the spirits of heaven, earth and man, and is made from five kinds of high-quality grains, namely, sorghum, glutinous rice, rice, wheat and corn, and is brewed by traditional craftsmanship. It has a unique style of "long aroma, mellow taste, sweet entrance, clean and refreshing in the throat, and the harmony of various tastes is just right", which is the outstanding boutique of today's liquor products. Three: Yanghe Daqu Yanghe Daqu has a history of more than 400 years. It is a strong-flavored Daqu liquor, with high-quality sorghum as raw material, wheat, barley, peas as quill, supplemented by the famous Renmei spring water made of high-temperature fire quartz. It utilizes the traditional technology of "old five retorts and slag method", "artificial old cellar cultivation, low-temperature slow fermentation", "intermediate sand back, slow distillation", "graded storage, careful blending", and "low-temperature slow fermentation". The new technology of "graded storage and careful blending" has formed a unique style of "sweet, silky, soft, clean and fragrant". Four: Luzhou Laojiao Luzhou Laojiao Special Qu in 1952 was identified by the state as a typical representative of strong liquor. 1996, Luzhou Laojiao cellar was identified by the State Council as China's liquor industry as the only national key cultural relics under protection, known as the "national treasure cellar". Luzhou Laojiao Bao Guo wine is currently the best strong liquor, carefully brewed by the Bao Guo cellar. Fenjiu Fenjiu is a famous traditional Chinese liquor, which is a typical representative of clear-flavored liquor. It is also known as "Apricot Blossom Village Wine" because it is produced in Apricot Blossom Village, Fenyang City, Shanxi Province. Fen liquor is famous for its exquisite craftsmanship and long history. It is famous for its imported cotton, sweet taste, long aftertaste and long aftertaste. It enjoys high popularity, reputation and loyalty among consumers at home and abroad. VI:Erlangtan, the wine-producing area of Langjiu, is a land full of charm and feng shui. The Chishui River, which originates from the Yunnan-Guizhou Plateau, stretches for more than 1,000 kilometers, with its valleys all above 1,000 meters above sea level. But when it flows through Erlangtan, it suddenly drops to more than 400 meters. For thousands of years, a unique microbial circle has formed around the Langjiu production site. Scientists have found that there are more than 400 kinds of microorganisms in the finished product of Langjiu, some of which, through a series of complex combinations, have bred more than 110 kinds of aromatic components for Langjiu, which naturally form the unique taste of Langjiu. VII:Gu Jing Tribute Wine As one of the eight famous wines of China, Gu Jing Distillery has a long history. Its origins began in 196 A.D. when Cao Cao presented Liu Fei, Emperor Wu of the Han Dynasty, with "Jiuyunchun Liquor" and its brewing method from his hometown of Bozhou. Since then, it has become a royal tribute. With its unique style of "crystal clear color, clear aroma like orchid, sweet and mellow taste, and long aftertaste", it has been awarded the Gold Medal of the National White Wine Competition for four times. It is the only Chinese famous liquor that won the gold medal at the 13th Paris International Food Fair, and has been awarded the honors of "Famous Trademark of China", "Protected Product of China's Origin", "National Cultural Relics Protection Unit", and "National Intangible Cultural Heritage Protection Project". It has been honored as "Peony in Wine" by the world. Xifeng Wine, one of the four most famous wines in China, is produced in Liulin Town, Fengxiang County. It started in Yin Shang and flourished in Tang and Song dynasties. With a history of more than 3,000 years, it has a long history and splendid culture. It began in Yin Shang and flourished in Tang and Song dynasties. Xifeng wine has a history of more than 2,600 years. As early as in the Tang Dynasty, it was classified as a precious product and is one of the eight famous wines in China. Fengxiang is the birthplace of the phoenix in folklore, with stories of Qishan Mountain and blowing cock to attract the phoenix. After the Tang Dynasty, it was also the site of the Xifu Terraces and was known as Xifu Fengxiang. The wine also got its name. In the Tang Dynasty, this kind of wine was classified as a precious product with "mellow and elegant, sweet and refreshing, harmonious taste and long aftertaste". Nine:Guizhou Dong Liquor Dong Liquor is produced in Zunyi Dong Liquor Factory in Guizhou Province, which is a kind of high-quality white liquor with other aroma types of big quartz. With its unique craftsmanship, typical style and excellent quality, it is famous at home and abroad, and is unique among Chinese famous liquors. Ten: JIANNANCHUN Mianzhu JIANNANCHUN wine, produced in Mianzhu County, Sichuan Province, due to the Tang Dynasty Mianzhu belongs to the JIANNAN Road, so it is called "JIANNANCHUN". Sichuan Mianzhu County has been known as the "wine country", Mianzhu County is named for the production of wine. As early as in the Tang Dynasty, there was a famous wine - "JIANNAN YAOQUAN" produced. It is said that Li Bai sold his coat here to buy wine to drink, leaving a "how to know the gold sable" and "how to redeem the sable" story.