How to make matcha banana cake roll?

Matcha Banana Cake Roll

Ingredients: 4 egg yolks, 80g cake flour, 10g sugar, 4g matcha powder, 60g milk, 50g cooking oil, 4 egg whites, 40g sugar, 2g lemon juice

Accessories 200g banana, 200g whipping cream, 20g sugar

1. Prepare a painted pattern and place it under baking paper

2. Add 10g sugar and 50g cooking oil to egg yolks Beat evenly with a hand mixer.

3. Pour in 60 grams of milk and continue to stir evenly.

4. Pour the sifted cake flour into step 3 and mix evenly.

5. Reserve 20 grams of egg yolk paste for later use. Add 4 grams of matcha powder to the remaining egg yolk paste and mix evenly.

6. Add lemon juice to the egg whites, add 40 grams of fine sugar in three batches, and beat until wet foam. 7. Add 15 grams of egg white into 20 grams of egg yolk paste and mix evenly.

8. In step 7, put the cake batter into a disposable piping bag, and pipe the pattern on the baking sheet lined with oil paper according to the colored drawing paper. Place in a preheated 180-degree oven on the middle rack, bake for 2 minutes, take out immediately and set aside.

9. Divide one-third of the egg yolk paste in step 5 into the egg yolk white, mix well, then mix another third evenly, and finally pour directly into the remaining egg yolk paste bowl, stir up and down Cut and mix well.

10. Pour the mixed batter into the baking pan, place it on the middle layer, and pipe it up and down for 15 minutes.

11. After the cake slices are baked, tear off the parchment paper while they are still hot, place them upside down on a baking sheet and let them cool until they are ready.

12. Beat 200 grams of whipping cream and 20 grams of fine sugar until 8 points. Spread evenly on the cake sheet. Peel the banana and place it on one side of the cake sheet. Cover it lightly with baking paper. Roll up the cake sheet and place it in the refrigerator. Refrigerate for 20 minutes.

Ingredients

60g low-gluten flour, eggs, 3 mini bananas, 6 milk, 40g olive oil, 20g fine sugar, 40g, a little chocolate sauce

Method

step11

Sift the flour and add fine sugar

step22

Pour in the beaten egg liquid and stir evenly

step33

Pour in milk and olive oil

step44

Stir evenly

step55