1, color: the color of the fish head in Tianmu Lake casserole is golden yellow, and the fish head is covered with ingredients such as onion, ginger, garlic and pepper, which is rich in color and appetizing.

2, fragrance: Tianmu Lake casserole fish head will add a variety of spices when cooking, such as pepper, star anise, cinnamon, etc., and the cooked fish head is fragrant and memorable.