Preparation materials: ribs, rice, rock sugar, yam, seasonings, scallions, ginger.

One, ribs try to choose the rib, cut smaller pieces, wash and put cooking wine soaked in water for half an hour, to fishy flavor.

Second, the use of water to wash the yam, and then use a vegetable knife to cut a section of the standby, as shown in the picture below.

Three, open the fire, put the oil in the pot as well as the rock sugar, simmer the sugar color, as shown in the picture below.

Four, in turn, add chopped green onion, ginger, cooking wine, soy sauce, soy sauce, oil, and then stir fry.

5, then add boiling water into the previously cut yam, add a small spoon of salt, as shown in the picture below.

6, rice washing good spread in the rice cooker, the ribs and yam with soup poured into the rice cooker, not too much water.

Seven, then cover the lid of the rice cooker simmering pressure for about 40 minutes and other exhaust can be, as shown in the picture below.

eight, to 40 minutes after the ride to the plate, so delicious hand-held ribs rice has been completed.