Scrambled eggs with potatoes will not cause food poisoning. When choosing potatoes, be careful not to choose sprouted potatoes. The following is the specific method of scrambled eggs with potatoes.

Ingredients: one potato, one green pepper, four eggs, appropriate amount of salt, appropriate amount of oil, appropriate amount of onion and two garlic.

Steps:

1, shred potatoes and rinse with water.

2. Cut the green pepper into silk.

3, onion, garlic slices.

4. After the oil is hot, add onion and garlic and stir fry.

5. Pour in two-thirds of the eggs.

6. Stir-fry the eggs into pieces, pour in shredded potatoes and stir-fry shredded green peppers for three minutes.

7. Finally, pour in the remaining eggs, sprinkle with salt and stir fry.

8, fragrant potatoes scrambled eggs out of the pot.