1, chicken chops are made of chicken breast or chicken legs, usually chicken legs, with high iron content and better taste. Chicken breast may not taste as good as chicken leg, but it is rich in protein and more nutritious than chicken leg. Chicken breast is usually used to make chicken chops.

2. Chicken chops generally have no bones. When cooking chicken chops, the bones will be removed for easy handling. Chicken chops need to be pickled with ginger and salt to remove the fishy smell, and then the sauce is prepared with seasonings such as soy sauce and cooking wine. Chicken chops need slow frying. When they are fried until golden on both sides, sprinkle with sauce, then simmer for three minutes and turn to high heat.