Where is the dish of Sanxian fish noodles? Sanxian fish noodles belong to the northwest cuisine. Noodles are made of fish and flour, with clean lean meat, shredded sea cucumber and shredded squid. Its delicious and unique flavor is a famous local dish in Gansu Province.
Nutritional Value of Sanxian Fish Noodles The main nutritional components of Sanxian Fish Noodles are protein, fat, carbohydrates, etc. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity and balancing nutrient absorption.
The practice of three fresh fish noodles 1. Grass carp is slaughtered, fins, scales and internal organs are removed, slices are taken for clean meat, and chopped into velvet;
2. Make flour, minced fish, proper amount of water and a little salt into water dough;
3. Knead the water dough vigorously, and then roll it into fish noodles for later use;
4. Cut the clean lean meat into 7 cm long silk;
5. Shred onion and minced ginger;
6. Water-made sea cucumber, water-made squid and water-made magnolia slices are all shredded;
7. Soak the fish noodles in warm water until soft, remove and drain, pour vinegar on the plate, steam in the cage for 20 minutes and take them out;
8. Drain the sea cucumber, squid and orchid slices with broth;
9. Set the pot on fire, add oil, heat it, stir-fry the shredded pork, add soy sauce, onion and ginger, and add sea cucumber, squid and shredded blue;
10. Add cooking wine, fish noodles, pepper, salt and monosodium glutamate, stir well, and serve with vinegar.
Making skills of three fresh fish noodles Fish noodles are cooked with water and then cooked, which makes them taste better.
What I have introduced to you above is the relevant knowledge of Sanxian Fish Noodles. I believe you have a certain understanding of Sanxian Fish Noodles through the above introduction. Friends who like noodles must try this Sanxian Fish Noodles. The method of making it is also very simple. Just follow the above steps. I hope the content introduced today can help you.