How do you make boiled tofu skin, which is so appetizing and nutritious that you can eat it without even leaving any juice?

When you make this dish, you also don't need too many ingredients, I arranged the three ingredients of tofu skin, vermicelli and Chinese sausage, which is very simple and very exotic. The day is cool, these three dishes cooked in a pot, smooth and fresh, warm down meal, the nutrients did not lose chicken, duck, fish and meat.

The whole family is greedy for this dish, 5 yuan to cook a pot of warm and nutrient content, the husband hated not to drink the soup. It is better than outside and cost-effective. Now I put that this "boiled tofu skin" practice recommended to everyone, like friends can try to do up, to the family and their own food experience. Boiled tofu skin ingredients: tofu skin, vermicelli, scallions, sausage, hot pot material, PI County soybean paste, salt, white pepper, soy sauce, monosodium glutamate.

first step

prepare in advance 2 sheets of tofu skin, 1 small handful of fans, 1 sausage, appropriate dried chili peppers, 1 piece of sliced ginger, 1 scallion, garlic 4 grains, you can also add a little bit of vegetables in moderation.

Step 2

Fan early put into cold water, soak 10min can be softened, wash and drizzle water reserved. Tofu skin rinsed, cut from the center, and then rolled up, all cut into thin julienne, size according to their favorite.

Step 3

When the water in the pot boils, put a spoonful of salt into the pot and put the tofu skin into the pot, stir with chopsticks to disperse the water for 2min and fish it out, remove the flavor of the beans, and put it into cold water to ice it for a little bit, it tastes better.

Step 4

Sausage remove the outer box and cut into pieces, fish paste and ginger chopped, dried chili peppers and scallions cut into segments. Hot pot cool oil, oil burning 8 into the heat, into the onion root onion ginger aeration out of the aroma, and then add a spoonful of hot pot material, 1 spoon Pixian bean paste stir fry chili oil.

Step 5

Into the pot pour appropriate cold water in, add a small spoon of salt, a spoon of white pepper, and then pour 2 spoons of soy sauce, soy sauce boil, and then the tofu skin sausage into the pot inside the cooker.

Cook for about 2 minutes, so that it digests and absorbs the sauce, enough to taste, and then add the fans to come in, stir and remove from the heat, add a spoonful of monosodium glutamate (MSG) and stir before removing from the pot. Immediately poured into the bowl, put some green onion into the freshness, tossing can be open to eat, and fragrant and spicy and delicious, practice and materials are relatively simple, especially suitable for doing at home, like friends do not miss.