Chengdu's "First Graduate Noodle Restaurant" opened. Since ancient times, gentlemen have been far away from cooking. Last year1February 24th, six graduate students from the Department of Food Science of another university in the city claimed to have raised 200,000 yuan by themselves to open a "six-flavor noodle restaurant" next to Qintai Old Path, a famous landscape in Chengdu.

The first store has not yet opened, and six shareholders have set their sights on it five years later. At present, due to the unmanned management and poor management of the curator, investors are ready to make a public transfer. This restaurant, which was originally known as the "first graduate noodle restaurant" in Chengdu, had to end up hastily after only operating for more than four months.

Cause analysis of entrepreneurial failure

1, business is not booming, and management is also chaotic. Six graduate students said that their homework was busy and the store was often unattended.

2, nearby businesses: "The taste is not good, the weight is insufficient, and there is not enough to eat." The street where the noodle restaurant is located is not a bustling commercial city.

3, the monthly expenditure is huge, making ends meet.

introduce

As a young senior intellectual group in China, college students have rich knowledge reserves and lack of creativity compared with other senior intellectuals, and they are the main entrepreneurial groups in line with the 13 th Five-Year Plan in China.

However, because of the lack of social practice experience and ability of college students, which contradicts the success factors of entrepreneurship, most college students' entrepreneurship died at the early stage, making college students' entrepreneurship a topic of common concern in the national society.