Homemade hot dog sausage

food

80g lean meat as main ingredient, 0.25g pepper as auxiliary ingredient, 0.5g monascus powder, 0.5g monosodium glutamate 1g sugar 1g fat meat 20g corn starch 7g salt 3g water 30g.

step

1. material

2. Dice the fat meat and lean meat separately.

Step 3 cut the fat into pieces

4. Crush lean meat with a blender.

5. Add 20g of water to the starch and stir it into a uniform starch paste for later use.

6.7 grams of water, added to the ground lean meat, and stirred evenly with a blender.

7. Add the remaining water into the red rice powder and pepper, and mix well for later use.

8. Pour the salt into the meat paste and mix well with a blender.

9. Add monosodium glutamate and mix well with a blender.

10. Add the red yeast pepper solution and mix it evenly with a blender.

1 1. Add sugar and mix well with a blender.

12. Add the starch paste and mix it evenly with a blender.

13. Finally, add chopped fat.

14. Mix evenly with a blender.

15. Put it in a paper bag.

16. Stuff the mouth of the decorative bag into the casing and squeeze it into a paste.

17. Arranged into slender strips and tied into two sections.

18. put it in a boiling pot and steam for about 15 minutes.

19. Cook thoroughly, then slice and eat.

skill

Don't fill it too full, arrange it in a slender strip, leaving a little gap at both ends to prevent it from bursting when steaming.

The prepared hot dog sausage can be stored in the refrigerator after cooling, but it should not be stored for too long.