First course: scallop and duck soup
Highlight: Autumn wind starts, the temperature difference between day and night increases, and the weather is dry. Might as well eat more scallop duck soup, moisten autumn, sticky autumn fat, nourishing and delicious.
Composition:
Banya: half, scallop: 15g, mushrooms: several, cooking wine, ginger: appropriate amount.
Manufacturing steps:
1. Wash mushrooms and scallops and soak them in clear water.
2. Put the salted duck into the pot, add cooking wine, ginger and appropriate amount of water, blanch and drain for later use.
3. Put all the ingredients in a saucepan, add appropriate amount of water, stew for about 2 hours, and finally add salt to taste. The natural and delicious scallop duck soup is ready, especially suitable for dry autumn!
The second paragraph: scallop doll dish.
Ingredients: baby cabbage, scallops, preserved eggs, soup, garlic.
Practice: Wash the baby cabbage and cut it into small pieces; Soak scallops for about 30 minutes in advance, and then tear them into filaments; Peel the eggs and cut them into small pieces. Heat oil in a pan, first saute garlic, then saute scallops and preserved eggs, then add soup to boil, then add baby vegetables to soften, and add some salt, sugar and chicken powder.
Tip: If there is no soup at home, you can use ready-made chicken soup, bone soup or water. In addition, baby cabbage can also be replaced with Chinese cabbage or pea seedlings.
Paragraph 3: Clear scallop soup
Ingredients: lean meat, scallops and ginger slices.
Practice: cut lean meat into large pieces and put ginger slices into water to taste; Soak scallops for about 30 minutes in advance, and then tear them into filaments. After all the materials are processed, put them into the soup pot, add appropriate amount of water, put several bowls of water for several people to drink, and add a bowl of water loss. After the fire boils, turn it to low heat for about 1~ 1.5 hours, and season with salt.
Tip: Insect flowers can also be added to this soup. The soup will taste better and look better. In addition, lean meat can also be replaced by ribs or chicken.