Practice steps:

1. Wash Chinese cabbage and cut into sections.

2. Chop the onion and slice the garlic.

3. Put the oil in the hot pot, first put a little onion and garlic in the wok.

4. Add Chinese cabbage.

5. Stir-fry until it begins to soften. Add the remaining onion, garlic and salt.

6. Stir-fry until the cabbage begins to come out of the water and turn off the fire.

Cold cabbage ▼

Practice steps:

1. Half a handful of Chinese cabbage can be washed.

2. Boil water in the pot

Step 3 put in Chinese cabbage

4. After changing color, take it out and add vinegar.

Step 5 add sesame oil

Step 6 sprinkle a little salt

7. Stir well.

Stir-fried shrimps and Chinese cabbage ▼

Practice steps:

1. Wash Chinese cabbage and cut into sections.

2. Blanch Chinese cabbage and shrimp skin for later use

3. Heat the casserole with cooking oil, stir-fry chopped green onion and shrimp skin.

4. Add the blanched Chinese cabbage and stir fry.

5. Add a little seasoning such as monosodium glutamate and salt, and then take out the pot.

Stewed tofu with Chinese cabbage ▼

Practice steps:

1. Wash Chinese cabbage with yellow leaves removed and cut into sections;

2. Cut the tofu into 2 cm square pieces, soak them in boiling water, take them out, shower them with cold water and drain them;

3. Heat peanut oil in a pot, add chopped green onion and stir-fry Jiang Mo;

4. Add refined salt, 250 grams of bean sprout soup and tofu to boil, skim off the floating foam, then add Chinese cabbage and simmer for four or five minutes, drizzle with sesame oil, and take the pot and bowl.