Look at these shrimps first. Can you tell who is who? This is as difficult as asking you to name Viann, Yuxi Zhang, Yuqi Zhang, Zhang Yuxin, Zhang Xinyi, Zhang Yixin, Zhang Hanyu ... Who are they?

Ordinary foodies: shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, high-grade foodies: sashimi, boiled, braised in oil, garlic, spicy ... Professional foodies: prawn with knife, prawn in China, white prawn in South America, prawn in Krzyzewski, sweet shrimp in the Arctic, and prawn in Japan. ...

Today, let's distinguish the common shrimps and how to eat them. Saltwater shrimp, freshwater shrimp

1 Fenneropenaeus China (Fenneropenaeus)

The size is the largest among the three kinds of prawns, which can reach 20 to 30 centimeters, and the price is also the most expensive. Its forehead sword is very long, which exceeds the mouth. It is a classic practice to braise in oil, salt, barbecue and blanch.

Litopenaeus vannamei (Penaeus vannamei)

It is very similar to China Fenneropenaeus, but the whole body is white, and its size is smaller than that of Fenneropenaeus. Because it can be cultured in fresh water, it has large output and low price, and is the most popular prawn species in the market. Can be boiled \ braised in oil \ barbecue \ salt and pepper

Penaeus monodon (metapenaeus ensis)

Basket circumference is a kind of breeding method. metapenaeus ensis is the smallest, its legs and swimming feet are a little red, its shell is thin and tender, its meat quality is the most elastic, and its price is more expensive than that of white shrimp. Can be boiled for barbecue \ drunken shrimp.

4 Penaeus japonicus (Penaeus monodon)

It is also called bamboo-like stripes, and it is very similar to Penaeus monodon. Its meat is firm, its taste is tender than Penaeus monodon, and it is long and sashimi, boiled and fried.

Penaeus monodon (black tiger shrimp)

It is also called grass shrimp \ tiger shrimp, and it is also called metapenaeus ensis in the north. The largest prawn in the world, one of which can grow to nearly a catty, has crisp and tough meat and solid taste, and can be braised, barbecued, boiled and steamed in oil.

6 moushi red shrimp

(Argentine red shrimp)

Larger shrimps are red when they are alive, so they are mostly frozen shrimps, which can be braised in oil, boiled in white and sashimi.

7 shrimp with high back and long forehead

Japanese peony shrimp is the best shrimp in Japanese restaurants, followed by Canadian peony shrimp, which is fresh, sweet and tender, and more sashimi.

8 northern long-forehead shrimp

(Japanese Peony Shrimp) (Arctic Sweet Shrimp) In the Arctic Circle, 100% wild deep-sea cold-water shrimp grows slowly, so the shrimp meat is fresh and sweet, which is the favorite of children.

9 Antarctic deep-sea crayfish

Crayfish originated in New Zealand, also known as New Zealand crayfish, has tender meat and smooth and sweet taste, but its output is low and its price is expensive, so it is often sashimi.

10 American lobster

Also known as Boston lobster, it is a kind of sea lobster (the real lobster has no oysters), with thick meat and tough taste, and can be sashimi garlic on the cheese.

1 1 corrugated lobster

Also known as Xiaoqinglong and China Lobster, it has been cultivated artificially, but it can be sashimi with cheese and boiled with garlic.

12 scallop shrimp

Commonly known as anglerfish shrimp, it is common in the coastal areas of southern Fujian. Although it looks ugly, it is a real shrimp, and it tastes delicious. It is delicious to fry and sashimi.

13 dried shrimps

Commonly known as Pipi shrimp, actually commonly known as river shrimp, the most common is not shrimp, but fresh-water shrimp with a full mouth, a member of Baishi's old purpose, but it is painted by people who taste it, but it is really delicious, and it can be fried with pepper and salt. Salt/boiled.

14 Macrobrachium nipponense

Commonly known as river shrimp, the most common freshwater shrimp, it is painted by the old man Baishi, which can be fried with salt and pepper.

15 gram of the original police shrimp

Commonly known as crayfish, it is a must-have snack in summer. The formally cultured crayfish is very safe and safe to eat, and it can be spicy and spicy with garlic.

16 Taihu white shrimp

Also known as beautiful white shrimp, it is smaller. It is white and delicious, and can be fried with leeks or boiled in salt water, one bite at a time.

17 freshwater prawns

Also known as Rocky Shrimp \ Big Head Shrimp, tropical freshwater shrimp, native to Southeast Asia, the head is bigger than the tail, and the shrimp meat is crisp, tender, fresh and sweet, which can be boiled with garlic and roasted with salt and pepper.