What are the edible methods of Gleditsia sinensis?
Cooking porridge: Take proper amount of Gleditsia sinensis. Wash the kernels, soak them in warm water for 2-3 hours, and then cook them with your favorite foods (such as glutinous rice, peanuts, jujube, coix seed, lotus seeds, mung beans, etc.). ) to cook porridge, especially to drink a bowl of porridge cooked with honey locust. At night, it is a very happy life. Of course, you can also add some sugar, which is so sweet.
Stewing: Wash and soak in warm water for 2-3 hours, put the juice into a plate, stew in a pot, and add 2-3 times of cold boiled water. Of course, if you like sweets, you can add some sugar or honey. It tastes very good.
Boiled chicken soup or sparerib soup: 10- 15g Fructus Gleditsiae Abnormalis can be added to each chicken, washed, directly cooked with chicken or ribs, and eaten with salt, which can make the maternal milk smooth.
Boiled chicken liver or pig liver: each catty of liver is cooked with 10g saponin. Of course, you can add a proper amount of edible salt and cook chicken liver or pig liver with honey locust rice, which will taste better. After eating it, we will have a good effect of clearing liver and improving eyesight.
Heat preservation pot bubble: take Gleditsia sinensis 15-20g, wash it, put it into an 8 kg heat preservation pot, fill it with boiling water, and add sugar after 6 hours.
Through our above introduction, I believe everyone has a certain understanding of how to eat Gleditsia sinensis. In fact, there are many ways to eat Gleditsia sinensis in life. We can not only cook porridge with Gleditsia sinensis, but also stew soup. Of course, it's delicious no matter what you eat. You can often eat some Gleditsia sinensis in your life.