Japanese cuisine is very ornamental, pay attention to calm, elegant, peaceful, the material chosen is based on fresh seafood and seasonal fresh vegetables, with a light taste, fine processing, bright colors, less greasy and so on, the top Japanese restaurant international celebrity chef, passionately teaching Japanese cooking skills, do the most original classic Japanese cuisine, from the selection of materials to cooking, cooking, cooking flavors full of authentic! Japanese cuisine, nutritious salad, sour sticky sushi, spicy iron plate, fresh sashimi, flavorful miso soup and other classic cuisine, but there are some people eat for the first time is not adaptable to the food, the following look at Japan's 10 "alternative cuisine", foreign diners can only be discouraged, sighing from the mouth.
1, natto
Natto, soybean fermented by natto bacteria, is a healthy food, some domestic experts believe that its prototype originated from edamame, the history of at least has been nearly 3,000 years, the Japanese people are particularly keen on this delicious health food, and natto made of health products, biological agents are widely accepted, natto is a soybean fermented into a fermented food. Natto is a fermented food made from fermented soybeans, most Japanese people are very fond of eating natto with rice for breakfast, healthy and nutritious, smooth the stomach and intestines, as well as the effect of beauty, it is difficult for foreigners to accept the strange taste of natto.
2, dried scads
Japanese dried scads can be called stinky famous, China's Anhui Province has a famous dish called stinky Mandarin fish, the Japanese dried scads than stinky Mandarin fish stink, and smell the taste of its appetite, and the locals have a love of this cuisine, as a delicacy, foreign diners can only be discouraged, lamenting that there is no way to eat. The first time I've seen this is when I've had a chance to talk to someone about it.
3, horse meat sashimi
The Japanese began to eat horse meat sashimi about 400 years ago, in many Japanese cuisine menu, horse meat sashimi are written "Sakura meat", cutting horse meat, horse meat, once in contact with the air, will turn into a color similar to cherry blossoms. close to the color of cherry blossoms, and "Sakura meat" is just in the cherry blossoms in full bloom when the most delicious, so it is called "Sakura meat", our country is rarely eaten horse meat, the first to eat is very unaccustomed to the taste, but also eaten raw, I do not know how to eat.
4, frog burger
Frog burger, is a cafe in Yokohama, Japan, to provide customers with a unique cuisine, by a small piece of black bread wrapped around a deep-fried frog made, each burger is priced at about 1000 yen. Many parts of the country have the habit of eating frogs, but the frog made into a burger has not been tried.
5, octopus sashimi
Japan is a coastal country, seafood is rich and varied, like octopus was eaten out of the new style, Japanese chefs will octopus inside the viscera cut off, put into the water inside the cleaning, and finally in the cut into a piece of the octopus tentacles cut into segments after the plate is still wriggling, diners dipped in the ingredients to eat directly. Octopus tentacles on the suction cups will be adsorbed in the mouth of the diners, the feeling of only personal experience to feel, the locals even directly to the whole small octopus eaten raw, fresh octopus in the mouth, foreign diners can only hope to get out of the way.
6, Udon noodles
Udon noodles is one of the most Japanese characteristics of the noodles, and Japan's soba, green tea noodles and known as the three major noodles in Japan, is the main character of the Japanese restaurant indispensable. Its texture between the cut noodles and rice noodles, the texture is soft, and then with a carefully prepared soup, it became a delicious noodle, Japan's high-quality udon noodles are stepped out of the foot, foreign diners know that they do not dare to go down on the mouth, in fact, do not have to worry about hygiene issues, the production of protective measures.
?7, raw eggs mixed with rice
Some people in our country love to drink beer when the inside of a raw egg, but the Japanese like to eat rice into a raw egg, it is difficult to understand, so eat does not feel fishy? Drinking beer when the egg a mouthful of wine swallowed, but the rice on the egg stirred and then eat, each grain of rice are wrapped in egg liquid, really do not know how to eat.
8, hornet cookies
Japanese cookies are very tasty, but there is a kind of bold friends can try, it is made of hornets cookies, I do not know how to taste, I only know that China's Guangxi are people love to eat the larvae of hornets, I did not think that the Japanese people will be the hornets added directly into the cookies.
9, dolphin meat
400 years, kill the dolphin festival is a fishing village in southern Japan, Taiji Town will be held on a celebration, Taiji Bay residents said, from around 1600, their ancestors began to hunt dolphins for food, as a highly intelligent mammals, the world is not consumed by many people.
?10, tuna eyes
Tuna eyes are very hot sales in the Japanese market food, eat a very large number of people, generally made of tuna eyes fried tuna and tuna salad, there are people directly eaten raw, look at the eyes of the fish in front of the big, I really don't know how to put mouth ah, can only sigh! I'm not sure how to eat them, but I can only sigh and say that I'm not blessed.