main ingredient flour 35g water 185g yeast powder 3g white sugar 1 tsp

auxiliary ingredient minced pork 2g radish half a root of auricularia proper amount egg 1 soy sauce 2 tsp thirteen incense 1/2 tsp cooking wine 1 tsp Jiang Mo 1 tsp chicken essence proper amount of salt

radish meat bag practice

1. Radish is also stirred into diced pork

2. Add an egg to the ground pork and stir it in one direction

3. Then add seasoning, salt, chicken essence, cooking wine, soy sauce and thirteen spices, and then add the side dishes of carrot and black fungus

4. Stir well. 5. Stir it with chopsticks to form a flocculent

6. Then. Exhaust air and knead into long strips

9. Cut into even equal parts, and divide into about 36g pieces

1. Knead each piece into small balls

11. Roll each piece into a dough with a thick middle and a thin edge

12. Wrap the prepared minced meat

13. Screw out the pattern, and do all this <