Fast memory method of Japanese Isuzu map

1, associative memory: memorizing Chinese characters from pseudonyms.

For example, "ぁぁ" comes from the word "An" and "ぬ" comes from the word "Nu". Japanese pseudonyms have a deep relationship with Chinese characters. It is an effective way to memorize pseudonyms and pronunciations from the source Chinese characters.

2, associative memory method: associated with objects.

For example, きキ ki: きき is a knife carving something. It has been carved a little, and the carving is KI. There are only knives left, but it's also a moment, ki.

Another example is けケ ke: け is a door. When the door lock is opened, the door will naturally open. Read ke. ケ Katakana is an eye, but it is obviously bigger than ク, because the eyes are open, read ke.

3. Sensory memory method: write while reading.

When copying is not just a finger job, but a correct text displayed on paper, and the pronunciation of related pseudonyms is read aloud, the combination of vision and hearing will force the brain to remember, and the effect will naturally be better. Only by copying it repeatedly can it be internalized into something familiar to you.

4, adjust the order method: once again consolidate memory, exercise rapid response.

After being familiar with the whole, disturb the order and remember it again. Generally, when memorizing pseudonyms at first, they are all remembered in the original order. When the order is adjusted, simple Japanese words and slow listening can be combined to consolidate the memory.

(1) Extended reading of braised pork course:

The memory method of Japanese Isuzu, also known as Isuzu, is a chart that classifies Japanese Hiragana and Katakana, as well as vowels and consonants.

In Japanese, there are 7 1 pseudonyms, including unvoiced, voiced, semi-voiced and dialectal, with 5 vowels, 4 1 consonants and 4 unpalatable ones.

Small formula:

ぁ (me) —— ぃぅぇぉ

か (On) —— きくけこ

さ (mulberry) —— しすせそ

た (tower) —— ちつてと

な (Na) —— にぬねの

は (clam)-ひふへほ

ま (Frog) —— みむめも

や (pressure) —— ゆよ

ららりるれろ

わ (Wow)-を

ん (hmm)

Where can I find a braised pork cooked food training course in Fuyang?

To be a pot-stewed food shop, the project and port are the most important! ~ projects, it is better to choose some brands, and the investment risk is small! ~ it is best to choose the port near the residential area or the farmer's market, and the flow of people is relatively large and stable! Yipin Jiawei is still quite famous in Beijing.

Want to learn how to cook pot-stewed dishes?

Go to the local formal chef technical school or formal training institution to study.

For example, the "cold dish halogen baking class" in "New Oriental cooking school".

Raw material knowledge, seasoning knowledge, cooking arts and crafts, nutrition and hygiene knowledge, deli operation and management; Knife technology, cold dish and cold spell production, all kinds of brine preparation, halogen baking production technology, etc.

The school has a group of teachers who are rigorous in their studies. As of June 20 14, there are more than 2,000 chefs in 27 direct-operated schools, including Liu Jinde, Yang Guosheng, Han Jianqiang, Hao Xinguo, Ouyang Lanyang, Wang Xianneng, Wang Yongming, Wang Xingsheng, Wang Wenbang, Si Rui and Wang Xingsheng.

New oriental cooking Education has always attached great importance to the study of teaching mode, closely followed the catering market demand, and refined the national advanced phased, modular and project-based teaching mode. One-on-one tutoring by culinary masters and famous teachers, hands-on teaching, and strengthening students' operational skills and professionalism.

(3) Extended reading of braised pork course

Origin of pot-stewed vegetables

The initial formation of pot-stewed vegetables went through the historical stage from the reign of Qin Huiwang in Bashu (22 BC1year) to the Ming Dynasty, which lasted about a thousand years.

Li Bing, the prefect of Shu County in Qin Dynasty, led more than 10,000 migrant workers to build Dujiangyan Water Conservancy Project, and then sent people to "wear Guangdu Salt Well" to produce the earliest well salt in Sichuan. The Records of Huayang Country written by Chang Qu, a native of the Western Jin Dynasty, recorded that the eating customs at that time were "delicious, spicy and fragrant" and "fish salt, tea honey and Dan pepper". It can be seen that people had learned to use rock salt and pepper to make brine.

By the time of the Western Han Dynasty, due to the extensive exploitation and use of well salt, the eating habit of "respecting taste and good spicy flavor" of Sichuan people had taken shape. West * * * Zuo Si recorded in Shu Du Fu that "regulating husband's five flavors", the sum of sweetness and sweetness, ..., five meats and seven dishes, and those who are tired of smelling, can cultivate their spirits and nourish their blood, and they will never finish their work ".Regulating husband's five flavors is the way of seasoning with halogen.

"Shu capital" is the "Jincheng Stone Country" written in it, which is also the central area. It is both beautiful and respectful, and the real number is Chengdu. " At that time, the production has been greatly enriched and the economy has developed rapidly, which is also the source of the name "Chengdu" "Can Cong Lei Zu, reeling brocade; Du Yu, fishing and hunting cuckoo. Get together in one year, become a city in two years, and become Chengdu in three years. "

After the preparation of the Three Kingdoms and the Wei, Jin, Southern and Northern Dynasties, Chuanlu took a big step in the Tang Dynasty. In order to find the inspiration of poetry, the poets in the Tang Dynasty all like to drink alcohol when writing poetry. All the drinking and pleasure in the court are related to wine. And drinking is indispensable for good food. This has promoted the further development of Sichuan-style pot-stewed dishes.

In the Ming dynasty, people's diet customs focused on health and diet. In particular, the advent of the Ming Dynasty's "Drinking Diet" and "Compendium of Materia Medica" promoted people in the ruling and opposition circles to pay more attention to dietotherapy. Because some of the recorded medicinal materials can not only prevent and cure diseases, but also produce fragrance and achieve the purpose of seasoning, most of them are used as seasonings for braised dishes.

What are the delicious foods in China?

Jiaozi, Peking Duck, Sauced Duck, Daoxiao Noodles, Chongqing Hot and Sour Powder, etc.

1, jiaozi (Jiaozi is now called mpling)

Jiaozi originated from the ancient slot. Jiaozi, formerly known as Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of more than 1,800 years. It is a traditional special food deeply loved by the people of China, also known as dumplings. It is the staple food of China people and local snacks, and it is also a New Year's food.

2. the Soft-Boiled Chicken.

Roast duck is a famous Beijing dish with world reputation. It was developed by Han people in China in the Ming Dynasty and was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools.

3. Spicy salted ck

The finished product of salted duck is deep red in color, crisp and fragrant in flesh, rich in sauce flavor and long in taste. It has the effects of promoting blood circulation, smoothing qi, invigorating spleen, nourishing stomach and beautifying, and is a famous traditional flavor that is popular in the north and south of the country.

Changde is the most authentic salted duck in Hunan, and Taitianhe is the most authentic salted duck in Changde.

4. Sliced Daoxiao Noodles

Daoxiao Noodles, a traditional noodle of the Han nationality in Shanxi, is one of the "Top Ten Noodles in China" and is popular in the north. Operation process: the flour is lumped, the dough is held in the left hand, and the curved knife is held in the right hand, and the noodles are cut into the boiling water pot one by one, cooked, fished out, and eaten with minced meat and seasoning. Daoxiao Noodles, Datong, Shanxi is the most famous.

5. Chongqing Hot and Sour Powder (chongqingsuanlafen)

Chongqing hot and sour powder is a local traditional snack widely circulated in Chongqing city, and it has always been one of Chongqing people's favorites. The main powder made by hand is mainly made of sweet potato and pea starch, and then it is leaked by farmers by traditional hand. Local snacks, Chongqing, which is deeply loved by the people all over the country, is full of hot and sour taste, spicy and appetizing aroma.

How do you charge for the technical training of cooked food and braised pork?

Generally, you should master some comprehensive skills in opening a braised pork deli, from basic braised soup, braised pork to some cold dishes, and then there are several special braised dishes. Generally, it is enough to learn braised pork by several thousand, mainly to learn special braised dishes, rice straw Dongpo pork, tea-scented beggar chicken and soybean trotters are all very special braised dishes.