1, steamed purple potato.
2. After the purple potato is crushed, add glutinous rice flour, wheat starch and white sugar and stir.
3. Add a proper amount of water and stir into a flowing thick batter.
4. Then sieve it once, and then steam the batter in the pot.
5. Cool the steamed purple potato batter and keep the coconut paste.
6. flatten about 30 grams of dough and put the bean paste in.
7. Shut up, round it and dip it in coconut powder.