Materials:

Low gluten flour 120g, apple 1 piece, instant oats 80g, butter 90g, sugar 100g, 3 eggs, baking powder 1 spoon, salt 2g, cinnamon powder and milk.

Exercise:

1. After the butter melts, add sugar and stir until it is loose. Add the eggs one by one.

2. Add chopped diced apples and oats and stir.

3. Sift in flour, baking powder and salt and stir slowly. Adjust the dryness of batter with milk.

4. Put the oil paper cup into the cupcake mold. Pour in the batter. Bake in a preheated oven 190 degrees for about 20 minutes. Sprinkle appropriate amount of cinnamon powder after baking.

Hot toffee apple

Materials:

Apple 4 (small) salt half teaspoon starch 80g sugar 60g oil 20g.

Exercise:

1 Prepare ingredients

Peel and cut apples into small pieces and soak them in salt water.

Drain the apple and dip it in dry starch.

Pour the right amount of oil into the pot (it is more economical to use containers with smaller diameter and deeper depth)

5 Add apples when the oil is hot.

6 fry until the starch hardens, remove and control the oil.

7 Put 20 ml of oil and 60 g of sugar into the pot.

8 stir fry over low heat

9- 10 stir-fry over low heat until the sugar melts and turns amber.

1 1 Pour in the apples and stir fry a few times.

12 put it into the oiled dish in advance.

Tips:

Pay attention to the heat when frying sugar, don't burn it.

The apples should be dipped in more starch, the oil should be heated, and the frying time should not be too long. The frying time is too long.

Apples tend to become too soft and shapeless.

Caramel apple cake

The special aroma of caramel and apple after boiling and the exquisite cake known as golden cake are wonderful taste buds to enjoy ~ ~

Materials:

2 apples, 90g sugar, water 15g, salt-free cream 10g, 2 tablespoons rum, 45g salt-free cream, 50g low-gluten flour, 50g milk, a little vanilla extract, 50g egg yolk, protein 100g and 30g fine sugar.

Exercise:

1. Cook white sugar with low fire until it melts into caramel color, add water several times and stir evenly, then add salt-free cream, add apples and rum, stir-fry over medium fire until the apples are soft, spread caramel apples on the bottom of the mold and add a little sauce for later use;

2. Boil the salt-free cream with low fire until it melts, add low-gluten flour and stir evenly after turning off the fire, and add milk, vanilla extract and egg yolk respectively and stir into a uniform egg yolk paste;

3. Beat the egg whites until they are coarse, and add the fine sugar three times until they are close to dryness and foaming.

4. Add 1/3 egg white cream into the egg yolk paste and stir it gently with a rubber spatula, then add the remaining egg white cream, scoop it up from the bottom and stir it evenly, pour the batter into the mold made by 1 until it is full, smooth the surface, preheat the oven to 180 degrees, bake it for 20-25 minutes, and cool it slightly after taking it out of the oven.

Simple apple tower

Materials:

Tower stuffing: 650g apples, 3 tablespoons sugar, cassava flour: 150g medium gluten flour, 0.25 teaspoon salt, 75g butter and 55-60ml water.

Exercise:

1. Peel, core, and cut the apple into arbitrary sizes (not too big, too big to fit a few pieces in the tower mold, which makes it uncomfortable to eat), and soak the cut apple in a bowl of light salt water (the ratio of salt to water is probably enough, mainly to prevent the apple from turning yellow);

2. The apple is not cut well. Take out and drain most of the water, put it in a pot, add 3 tablespoons of sugar, and stir-fry the apples slowly with low fire until the apples are out of water, the water is dry and all the sugar melts. You can pick it up and put it aside to cool (you can add cinnamon powder if you like cinnamon);

3. Put all the cassava materials together, mix them, slowly grasp them with your hands and knead them into a ball.

4. Divide the tower skin into small portions, the size can be divided according to the size of the tower mold and the required thickness (I probably divided a small dose of 20 grams);

5. Squeeze a small dose with the palm of your hand, then roll it into a circular piece slightly larger than the bottom of the tower mold with a rolling pin and press it into the tower mold;

6. Use a fork or toothpick to punch some small holes in the fork at the bottom of the tower (to avoid the tower skin bulging when baking);

7. Pile a proper amount of diced apples into the tower mold;

8. Brush a layer of egg liquid on the edge of the tower skin, preheat the oven to 190 degrees, and leave the middle layer of the oven for about 25-30 minutes.

Tips:

The material component can be made into a 16 tower mold with a diameter of about 6CM.

Simple apple pie

0 material:

Apple, powdered sugar, cinnamon powder, butter, wonton skin, raisins.

Exercise:

1. Peel and dice the apple, put it in a bowl, add a little butter, raisins, powdered sugar and cinnamon, and heat it in the microwave for 2 minutes.

2. Take it out, let it cool, wrap it in a wonton bag, press the sides, and press it into lace with a fork.

3. Put oil in the pan, turn the heat to medium heat and fry until golden brown.