The store is decorated with Marvel comics as the theme, and the menus are all handwritten by the boss. The overall literary style is small and fresh. Fushun Mala Tang has a characteristic: it does not add sesame sauce, so this dish is very standard. Except for the big and thick potato chips, the color is actually quite attractive. Take a bite, not to mention, delicious, that is, the taste of Fushun.
Wide noodles, bean skin and vegetarian chicken are all fresh, sweet and sour, and spicy. If you can eat spicy food, I suggest you try something especially spicy. The wire is so thin that it will bend with a pinch. Be careful not to scratch it when eating.
Although only one kind of string was ordered, the boss served very well and took three kinds of sauce.
Spicy collocation! It is a specialty of Fushun, Liaoning Province, and was invented by Fushun people on the basis of mala Tang. Cook the ingredients, drain the water, and add salt, vinegar, sugar, peanuts, peppers, cumin and sesame oil. And stir evenly.
A friend of mine from Fushun came to Beijing, searched all over the city, ate all the spicy food, and strongly suggested that I go to his house to eat. Look at this posture, the lever is cool. Thirdly, the proprietress is from Fushun. He doesn't have a menu at home, but he has a fixed set meal, one for 18 yuan. It's basically 10 materials written on the board, including vegetables, meatballs, bean products and mushrooms ... If you don't want anything, you should say it in advance ~
Open the lid, bright red and straight up. I feel that this big box is a living piston that can't be stuffed in any more, and the lid is closed abruptly. Hissing, this is the delicious homesickness of Fushun children. I can't help but start.
Wear a pile of beef balls and fish balls with chopsticks and eat them one by one, which is drier than mala Tang. Because chopped flowers, cumin and sesame oil are added to the hot sauce, the meatballs have a layered feeling when chewed. Potatoes are processed into grids, which are soft and crisp. There are also flowering sausages, lotus root slices, thousand pages of tofu, bean bubbles, Flammulina velutipes, kelp, and wide noodles ... There are quite a variety of side dishes, with diverse tastes and just the right proportion, so it won't be boring to eat.
Taste points: sweet and sour, spicy, sweet and sour spicy, especially spicy and devil spicy, the degree of spicy is advanced in turn. It is not recommended to put sesame sauce in hot sauce, otherwise the taste will be sticky, which will disappoint the deep coolness. But if you really want to add sesame sauce, you will also add it ~ friends who can't eat spicy food can choose sweet and sour, which is really not spicy at all, sour and sweet. Well, I don't understand this world without spicy food ~
The staple food is instant noodles, spinach noodles, potato flour, rice … and Chinese buns, haha ~ the first three are all made of vegetables. Of course, I prefer instant noodles ~ Look at the red oil soaked in it ~ Tut-tut
Spinach noodles are wide and flat noodles, which are soft and juicy after cooking. The clerk said that his favorite staple food is potato flour, which is smooth and soft, which is really rare in other spicy dishes. You can try ~