Preparation materials: 150 grams of shredded potatoes, 50 grams of onions, 50 grams of flour, 3 grams of salt, 3 grams of pepper, paprika to taste, 5 milliliters of cooking oil.

Steps:

1, pour in the shredded potato and onion, add salt and pepper.

2. Pour in chili powder and mix well.

3. Pour in the flour and stir well.

4, pour in cooking oil, brush well.

5: Pour in the batter.

6: Fry on low heat until golden brown on both sides.

7: Cut.

8, finished product.