Tools/ingredients: 500g pork stuffing, 800g celery, 500g refined powder, scallion 1 root, a piece of ginger, a proper amount of salt, 2 tablespoons of fresh soy sauce, 2 tablespoons of oyster sauce, 0/3 sticks of spices 1 spoon of sesame oil, and 0/spoon of sugar 1 spoon.

1. Cut onion and ginger into fine powder.

2. Add Jiang Mo, refined salt, fresh soy sauce, oyster sauce, chicken essence, thirteen spices and a spoonful of sugar to the pork stuffing.

3. Slowly add 40 grams of water into the meat stuffing in batches, stirring while adding.

4. Add chopped green onion, sesame oil and seasoning oil and mix well.

5. Stir-fry celery and add it to the meat and mix well.