Farm Spicy Stir-fried Pork

Food: Pork belly, green and red peppers, lettuce, onions, ginger, garlic, yellow garlic, dried chili peppers, peppercorns, star anise, bean paste, black bean paste Method: 1. Wash and cut the pork belly into thin slices. 2. Wash and cut green peppers and peppers into strips and set aside; wash and cut lettuce into strips and set aside; cut onions, ginger, garlic, and yellow garlic into appropriate sizes and set aside. 3. Without adding any oil to the pot, put the pork belly slices cut into small pieces into the pot and fry until the surface of the meat turns slightly yellow (the fat on the pork belly itself can be used to fry the pork belly until it turns yellow. No need to add additional water. Oil). 4. Pour a small amount of oil into the pot and fry over low heat until the peppercorns and star anise become fragrant. Remove and stir-fry until fragrant. Add chopped onion, garlic, and dried chili pepper segments to expose the aroma. Add bean paste and black bean paste and stir-fry until fragrant. Open-back shrimp with garlic paste

Food: 500g of large lobster, appropriate amount of oil, appropriate amount of salt, appropriate amount of MSG, appropriate amount of garlic, appropriate amount of green pepper and appropriate red pepper. Method: 1. Clean the soaked shrimp. 2. Cut off the legs and heads of the shrimp, and cut them diagonally. Do not cut the tail end into strips. 3. Cut the shrimp into small pieces, wash and remove the intestines and lines, and place them tail side down. 4. Chop the garlic. 5. Cook the cooking oil, add half of the garlic and fry until golden and light yellow. 6. Pour into the raw garlic, add salt and chicken powder, stir to make minced garlic. 7. Spread evenly on the shrimp. 8. Chop green and red chili peppers. 9. After the water boils, steam it for ten minutes. 10. After taking it off, you can throw away part of the soup in the plate and clean the edges of the plate. 11. Sprinkle chopped green pepper on top. Farmer's stewed fish

Method 1. Remove the scales of crucian carp, remove the gills, clean the internal organs, make a cut under the gills and at the tail end of the fish, and remove the fishy line 2. Change the sides of the fish with flower knives 3. Pot Add appropriate amount of oil, add peppercorns, saute star anise until fragrant, add appropriate amount of onion and garlic 4. Add appropriate amount of fragrant sauce, and add appropriate amount of water. Bitter Melon and Clam Clear Fire Soup

Ingredients: 30 clams, half a bitter melon, a spoonful of sesame oil, a little green onion, a little ginger Method 1. Wash the bitter melon and cut it into rings, cut the green onion and ginger into shreds and set aside 2 . Soak the clams in water, add a little salt to make them spit sand. 3. Add cold water to the pot, add bitter melon and shredded ginger. 4. Then pour in clean clams, bring to a boil over high heat. Just open your mouth to turn off the heat and add A little salt 5. Finally add chopped green onions and a spoonful of sesame oil to taste.