1. Raw materials: appropriate amount of dried petrel fish, appropriate amount of peanuts, green onion, ginger, dried red pepper, and Sichuan peppercorns.

2. Rinse the dried petrel fish and dry it again;

3. Bake the dried fish in a pot over low heat;

4. Toast the peanuts in a pan over low heat until there is no crackling sound, then take it out and let it cool;

5. Heat the oil in the pan, add onions and ginger and stir-fry over low heat until fragrant, add dried red pepper segments and Sichuan peppercorns over low heat Stir-fry until fragrant;

6. Pour in the baked dried fish and peanuts and stir-fry evenly, sprinkle with a little salt to taste, take out and let cool before eating.