Peony Bird's Nest is a refreshing and delicious gazpacho that is flavorful and nutritious. Here is how to make Peony Bird's Nest.

Materials:

Oyster Swallow Vegetable: moderate

Carrot: moderate

Cucumber: moderate

Red Pepper: moderate

Cilantro: moderate

Sesame: moderate

Salt: moderate

Vinegar: moderate

Sugar: moderate

Soy Sauce: moderate

Mixed with soy sauce: moderate

Mixed with soy wine. p>

Material Wine: Moderate

Ginger: Moderate

Garlic: Moderate

Chili Oil: Moderate

Steps:

Wash the swallows, cut them into segments, and blanch them in boiling water, then drain them and set aside.

Cut carrots, cucumber, red pepper into julienne, cilantro into small pieces and set aside.

Cut ginger and garlic into minced pieces, put them into a bowl, add salt, vinegar, sugar, soy sauce, cooking wine and chili oil, and mix well to make a seasoning sauce.

Place the blanched swallows in a bowl, add the dressing, mix well and place on a plate.

Place the carrots, cucumber, and shredded red pepper on top of the swallows and sprinkle with sesame seeds and cilantro.

Tips:

Don't blanch the swallows for too long or the flavor will deteriorate.

The seasoning sauce can be adjusted according to personal taste.

You can add other vegetables according to your preference.

Ending:

Oyster Swallow Vegetable is an easy-to-make and delicious cold dish for summer. You can adjust it according to your own taste and preference to make your own Peony Swallow Vegetables.