Abalone is the best seafood, and the identity of abalone juice is naturally noble, just like a prince on earth. Abalone juice, as a seasoning, is the original juice obtained when abalone is made. Besides abalone, its raw materials include other auxiliary materials, such as chicken, ham, pigskin and monosodium glutamate. , is made of all kinds of fresh raw materials cooked for a long time. The finished product has the characteristics of dark brown color, oily and refreshing taste, delicious taste and rich aroma. At present, abalone juice has been sold on the market, but the price is more expensive. For professional Cantonese restaurants, abalone juice is generally prepared by themselves because of the large demand.

The production method of abalone juice: soak dried abalone in cold water for two days, then soak it in warm water until it rises slightly, then clean it, use 3000 grams of two soups, add a little orange red pigment and powder, soak it for about two hours, and take it out; Wash ham, lean meat, pigskin, old chicken and chicken feet after flying; Wash ginger and dried onion, pat them to pieces, put them in an oil pan and fry them with leeks until dry, then take them out and put them in a bamboo net. Put bamboo chopsticks on the bottom of stainless steel barrel, put bamboo net, add ham, lean pork, chicken feet, pigskin and abalone, add the remaining two kinds of soup, bring to a boil with strong fire, add oyster sauce, carved wine, appropriate amount of crystal sugar, caramel, soy sauce and chicken powder, cover, and cook with low fire for 8 to 10 hour until abalone is cooked. Put the abalone juice into a container, cool it, cover it, and store it in the refrigerator for emergencies. The use of abalone juice, because abalone juice concentrates the fresh fragrance of abalone, can be used to fish noodles, pour them on rice or stir-fry dishes, with full fragrance and unique taste. The dishes with abalone sauce are usually used by high-end restaurants to entertain distinguished guests. They use abalone meat stew juice, and then use abalone juice to cook. Different grades, different tastes! !

Examples of dishes:

Chicken soup with abalone sauce and mushrooms

Materials:

1. Half an old chicken (the butcher can be peeled and degreased first), or you can use shredded bamboo (a lot of chewing gum).

2. A handful of mushrooms with abalone sauce

3. A little ginger

4. A little salt

Exercise:

Wash and blanch the old chicken.

Boil another pot of water, put all the materials in after the water boils,

After the water is boiled, turn to low heat and cook for 3~4 hours, and the abalone sauce and mushrooms will be soft and glutinous.

Just put salt before serving.

Because abalone juice itself has a delicate flavor, there is no need to add any seasonings such as monosodium glutamate and pepper.

Braised tofu with abalone sauce

Ingredients: fresh shrimp (peeled), Tricholoma, tofu with inner fat, Chinese cabbage (Chinese cabbage is used instead of Chinese cabbage).

Seasoning: abalone juice, mushroom essence

Boil the cabbage with water, cut the tofu into pieces and set the plate.

Add some seasoning oil to the pot, stir-fry abalone juice, stir-fry mushrooms and shrimps, add water to boil, and finally add some wet starch to thicken.

Put the cooked mushrooms and shrimps on a plate and pour the remaining juice into the tofu.