The origin of pitaya is in Central America, especially Costa Rica. Pitaya is a very common tropical fruit. Generally like to grow in a warm, humid, well-lit environment, with good low temperature and high temperature resistance. The origin of pitaya is not in China. Pitaya originated in China, and is generally distributed in China, Yunnan, Guangxi, Guangdong, Guizhou, Fujian, Taiwan Province and other provinces and cities. Pitaya is a characteristic of Yunnan, China. Generally speaking, pitaya produced in Taiwan Province Province and Guangxi is the best.

The origin of pitaya

The plant of pitaya belongs to shrubs and is suitable for planting in fertile soil. Generally, pitaya is mainly produced in Guatemala, Panama, Ecuador, Cuba, Colombia and other parts of the world.

Distribution of pitaya origin

Pitaya can be planted all year round. The pitaya produced in Guatemala has red skin, white flesh and many seeds. The price is generally around a catty in 5.8 yuan.

Gua Dibara pitaya

Panama pitaya is usually planted in February and March every year. The pitaya produced in Panama is soft and sweet. The fruit grows a little bigger, and the price is about 5, 6 yuan a catty.

Panama pitaya

Ecuador pitaya is usually planted in March and April. Pitaya produced in Ecuador, with bright red skin and purple flesh. The price is about a kilo in 6 yuan.