First of all, we need to prepare fresh turtle, bean paste, pepper, garlic, ginger and onion. Cut garlic, ginger and onion into powder for later use. Add an appropriate amount of oil to the pot, add pepper and stir-fry until fragrant, then add bean paste, stir-fry until fragrant, then add garlic, ginger and chopped green onion and continue to stir-fry.
Next, clean the soft-shelled turtle, chop it into pieces, and then put it in a pot and stir-fry it with other ingredients. In the process of stir-frying, a proper amount of salt, monosodium glutamate, chicken essence and other seasonings can be added to bring out the unique fresh, spicy and fragrant taste.
Finally, transfer the stir-fried ingredients to the stove, heat the pot, pour the ingredients into the pot, add a proper amount of water, boil over high fire, and simmer for 10- 15 minutes.
These are the steps to make dry-pot turtles. You can add some favorite ingredients according to your own tastes to make different dry-pot turtles.