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How many ways are there to eat Tangzi and what are they all about?
Sour soup, also known as soup, popular in the northeast of Liaoning, Heilongjiang area, is a staple food made of corn water. After soaking corn in water, grind it into a paste (commonly known as water), and put it into a soup to eat when it has a slightly sour flavor.

It is actually a kind of corn noodle. The eating method is the same as noodles.