Spicy strips, also known as spicy strips, spicy strips. The original flour as raw material flavoring, dried millet spices and so on as auxiliary materials made of lower cost, thin profits. Spicy strips for spicy series of snacks in a spicy food, sweet and spicy, spicy, spicy and other flavors to Hunan, Sichuan, Chongqing, Henan and other places in the production of the mainstream.

Spicy noodles are delicious, but it feels that outside the sale of unhygienic, the following is the practice of homemade spicy noodles:

Preparation of materials:

Beef (cut strips), oil (a lot of), dry chili peppers, chili powder (love to eat spicy need to be a large number of), peppercorns (love to eat a lot of hemp need to be a large number of), cinnamon, star anise, ginger, sugar, cooking wine, soy sauce.

Marinate the beef strips with salt and cooking wine for 20min.

Blanch the beef in boiling water, fry the strips in a frying pan until golden brown, and remove from the pan.

Fry the beef strips in a frying pan with ginger, then add the dried chili peppers, chili powder, peppercorns, cinnamon, star anise and sugar and stir-fry until fragrant, then add the soy sauce and a small bowl of water and bring to a boil.

Put in the beef strips and simmer until flavorful, start the pot.