The practice of Chaozhou sufu cake 1;
Ingredients: glass meat (white pork must not contain a little lean meat), white sesame seeds, fried peanuts (chopped), preserved bean curd or fermented milk, winter melon candy (chopped), cake skin (with moon cake skin), invert syrup 140g, lard 30g, scooped water 4g, and medium flour 200 ~.
step
1. The glass meat bought in the market is diced, clean and freshly cut, and can't be washed. A lot of white sugar is added, so that each piece of glass meat is wrapped in white sugar and stored in the refrigerator for two or three days.
2. Chop the fried peanuts in advance for later use; Stir-fried sesame seeds; By the way, prepare cake powder, that is, cooked glutinous rice flour, to absorb too much water; Take a proper amount of minced garlic, add peanut oil or lard and stir-fry until it is fragrant and golden. Don't add too much lard to avoid the stuffing being too wet.
3. Add the peanuts, minced garlic, sesame seeds and wax gourd sugar in step 2, stir well, and add cake powder as appropriate.
4. Making dough: firstly, mix the invert syrup, peanut oil and scooping water evenly for later use, sieve the medium powder, mix it into dough, and operate with gloves. It is found that gloves do not stick to hands. 50g moon cake, 15g.
5. Wrap the stuffing in the crust, shape it with a mold, and brush a layer of peanut oil on the surface.
6.200 degrees 10 minute, brush the egg white liquid in the opposite direction for about 10 minute until the color is uniform, and extend or shorten the time according to your own preferences and coloring conditions.
7. After cooling, you can return the oil in a day or two, and then put it in a packing box and put it in a cold storage.
Chaozhou sufu cake method 2:
Ingredients: flour125g
Accessories: 6 ml of oil, 75 ml of water, 30 g of fermented bean curd and 20 g of chives.
step
1. Make good use of flour, oil and water.
2. Mix the oil, water and flour and knead into a smooth dough for ten minutes.
3. Roll the dough into a square, spread the sufu mud evenly on the dough, sprinkle with chopped green onion and roll it up.
4. Divide into four parts and squash both ends. Wake up for fifteen minutes.
5. Heat the cake in a non-greasy pan. Put the cake in the pot and fry for five minutes, then brush a little oil on the outside of the cake and fry for seven minutes on both sides.