Details of ingredients: 6 duck gizzards, 6 duck livers, duck feet 10, appropriate amount of onion, appropriate amount of ginger, 20g of thirteen spices, 5g of fresh spicy powder, appropriate amount of spices, appropriate amount of cooking wine, rock sugar 1 piece, and appropriate amount of salt.

Steps of curing duck viscera

1

Prepared raw materials.

2

Wash duck feet, gizzards and liver for later use.

three

Add some water, cooking wine, onion knots, ginger slices, 2 fragrant leaves and 2 star anise to the cooked duck gizzards.

four

Wash the blood powder for later use.

five

Change the water again, add onion, ginger, cooking wine, thirteen spices, fresh fragrant powder, spices, soy sauce and rock sugar to boil.

six

Add duck gizzards and simmer for half an hour.

seven

Add duck feet and cook duck liver for about 20 minutes.

eight

Turn off the fire and soak for another night.

nine

Delicious duck guts will be preserved.

skill

1。 There are no restrictions on the types of spices. I added star anise, fragrant leaves, cinnamon, pepper and tsaoko.

2. Soak for one night is more delicious, and add the marinated ingredients according to the difficulty of ripening.

3. Filter with good marinade and boil. If you add pot-stewed vegetables, pot-stewed vegetables will be more fragrant.