1, raw materials: 3 eggs, tapioca 600g, taro 200g, groundnut (sweet potato) 200g, 200g purple potatoes, a can of coconut milk, a package of sago, icing sugar 250g.

2, taro, purple potatoes, sweet potatoes, respectively, cut, steamed.

3, each add tapioca 200g, roll into a ball.

4, cut into small pieces.

5, small grains all put into boiling water to cook, while cooking and stirring, do not stick together, and so all float to the surface, sieve out of the cold water, the best over 3 times, so that Q.

6, and finally melted icing sugar with clean water, small fire, add taro balls and sago pearls that have been in cold water. Add coconut milk, eggs.

7, and finally off the fire is complete, the summer to the refrigerator taste better.