1, sell nutritious porridge with a large rice cooker, so that a cook bai much, the speed is relatively fast, but also easy to keep warm. Then prepare a thermos bucket, size according to the amount of traffic, preferably the kind of thermos bucket can be electrified, easy to keep the temperature of the porridge. 2, cooked the first pot of porridge, respectively, poured into the thermos bucket. Insulated bucket before loading porridge into it, use boiling water to preheat it. Able to electrify the thermos bucket loaded with porridge, but also able to continue to boil, to maintain the softness of the porridge. 3, and then cook the second pot, the customer first come to the thermos bucket of porridge. If there is a kind of congee drinker is relatively small, only cook one pot, the second pot used to cook the other kind of drinker is more people, sell faster, need more than two pots of congee.

Expanded information:

Soak ingredients in advance, or boil for a few minutes, and then simmer for a few hours, and then continue to boil, the equivalent of soaking in hot water and then continue to cook, so that the porridge cooking ingredients fully absorb water After the starch granules have absorbed water and expanded to their limit, and then fully heated, the structure of the starch granules is damaged, and then the viscosity will rise to its limit, and the porridge will be softer and thicker. In order to efficiently cook a thick porridge, it is recommended to choose an electric pressure cooker, preferably with a reservation function. For some firm brown rice or wheat grain ingredients, the reservation time is equivalent to soaking in advance. If you use a saucepan to simmer on open fire, the simmering time must be guaranteed, and the viscous effect will be better if you cook it for a while longer.The loss of B vitamins will be more, but the minerals and dietary fiber are not affected, and it is still much more nutritious than white rice porridge.

Steps

1

Store

If you want to do congee business, it is better to find a store to do better, because outdoor stalls selling congee is now very few people to buy because of hygiene issues, so it is more important to first find a large flow of people in the store.

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2

Store Decoration

Necessary decoration of the store, generally the best decoration is better, because now people on the hygiene is really more important, if the decoration of the more low-grade, many people will not be willing to come in to eat porridge.

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3

Documentation

Opening a store, it is necessary to apply for a variety of documents, the most basic business license is required to apply for the three certificates, so you can directly apply for the three certificates on the documents, this we need to know, health permits are often also required to apply for.

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4

Store staff recruitment

We also need to carry out store staff recruitment, store staff recruitment, you need to make sure that the health of the staff, this is more important, for the staff of the hygiene literacy is best to be higher, this we need to know.

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5

Opening

After we can officially open

After we can officially open, in the opening a few days before the opening of the good to engage in some activities, which allows us in the early stage of the time, to recruit some customers, so that our business can be good to do a lot of the later.

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6

Operation

Operation

During the operation period, we need to have some old customers, and at the same time we need to ensure that the quality of our congee, which is mainly the amount and flavor, as well as hygiene, which is an important determining factor in the operation of good congee store.

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