Ingredients ?

Red conch meat 150g

Yellow cucumber 50g

Holland cucumber 2pcs

Lime ?pc

Oyster sauce

Oyster sauce a little

Sugar a little

Soy sauce a little

Soy sauce a little

Chinese mustard spice a little

Method to prepare Lime Crisp Melon Mixed with Sea Whelk ?

First, cut the red conch meat into thick slices, and cut the yellow knuckle gourd and Dutch cucumber into diamond-shaped pieces.

Boil a small pot of water, add the sliced yellow knuckleheads and scald for 30 seconds, remove and rinse with cold water.

No need to turn off the heat, then add the conch meat and scald for 10 seconds, remove and rinse under cold water.

Toss the conch meat, yellow squash and cucumber together, drizzle with the oyster sauce, and add a squeeze of lime juice, mix well and enjoy.