The method is as follows:

Raw materials: ?300g red beans, 120g white sugar

Processing process:

1. Wash the red beans and use Soak in warm water overnight.

2. Rinse the soaked red beans twice, add appropriate amount of water to the pot, bring to a boil over high heat, and then slowly simmer over low heat.

3. Before serving, add sugar and boil again.

Extended information

Red bean soup is a soup made from red beans and white sugar. It has the functions of clearing heat and detoxifying, strengthening the spleen and stomach, diuresis and swelling, ventilating and relieving troubles, and nourishing blood. It has various functions such as raw milk and has good effects in treating enteritis, dysentery, diarrhea and sores and boils.

This soup relieves heat, clears away heat, is a diuretic and invigorates the stomach, and benefits the liver, spleen, and kidneys. It is suitable for symptoms such as obesity, edema, and difficulty in urination. Examinees have worked too hard, resulting in poor appetite, excessive urination, but small urine output. This soup can It is an ideal health product and can also be used as a snack. It can also be eaten by patients with chronic hepatitis or gastritis.

Reference: Baidu Encyclopedia-Red Bean Soup