Pig's head 5kg
Soy sauce 250g
Salt 30g
Wine 10g
Monosodium glutamate 10g
Scallion 1og
Ginger 10g
Pinch of spice packet
Methods/steps
1
1. Scrape the pig's head clean, from the center of the skull split into two fans, put into the boiling water scalded through, fished out and rinsed with water; pot of water, add seasonings and spice packets, put the pig's head fan, medium heat boil into a slow fire after the sauce until the meat from the bone, take out the bones, and then cut into 250 grams of heavy pieces.
2. Fish out the green onion, ginger and spice packet in the soup, put in the pork pieces, and cook over a slow fire until the soup is thickened and ceases to run; pour the meat and soup into a square plate and let it cool down naturally.
Replacement of ingredients
Can be replaced by donkey or rabbit meat, called donkey meat cake or rabbit meat cake.
Flavor Changes
Add chili oil before serving, and it will be called red oil pork head cake
Ingredients for Pork Head Cake
Garlic 2 clovesGinger 2 slicesCinnamon 1 pieceSoy sauce 3 tablespoonsSoy sauce 2 tablespoonsPork head Half of a pig's head A pinch of chicken seasoning A pinch of salt A pinch of icing sugar 2-3 pcs
Pig Head Cake Step-by-Step Instructions
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Step 1
Demarinate the pig's head and split it in two, take half of it and soak it inside the water for half a day, try to soak the blood clean.
Step 2
Put water in a pot, add the pig's head, cooking wine, blanch, and then get out of the pot to clean. Restart the pot, add water, onion, ginger, garlic, cooking wine and spices, bring to a boil over high heat and then simmer over low heat.
Step 3
1. Poke the pig's head with chopsticks, and when it is almost rotten, remove it (save the broth for later); 2. When the meat cools down a bit, use a knife to remove the bones, remove the meat, and cut it into small pieces. 3. Just keep the broth inside add salt, soy sauce, soy sauce, rock sugar, chicken essence, chopped diced meat and boil; remember to skim the foam when boiling.
Step 4
Pour the cooked broth into a pot and put it into the refrigerator to freeze until the gravy becomes frozen.
Step 5
Take out the frozen pig's head cake and cut it into small pieces to enjoy.