Summary: Blue Mountain coffee is coffee brewed from coffee beans produced in the Blue Mountains of Jamaica. Which according to the grade is divided into Jamaica blue mountain coffee, Jamaica alpine coffee and Jamaica coffee. This kind of coffee has all the characteristics of good coffee, not only the taste of rich and mellow, and because of the coffee of sweet, sour, bitter three flavors with perfect, so no bitter taste, only moderate and perfect acidity. So how can we identify the real Blue Mountain coffee beans? Let's look at it from the aspects of appearance, grinding beans, aroma and flavor. First, the blue mountain coffee grading

The history of Jamaican coffee can be traced back to the 18th century, the British introduced the coffee tree species in Jamaica, in the blue mountain range on the planting of coffee, which is more divided into high-altitude Jamaica blue mountain coffee, Jamaica alpine coffee, Jamaica coffee, different grades also determines the different prices.

1, Jamaica Blue Mountain Coffee

Below the Blue Mountain coffee and alpine coffee, and each divided into four levels. From the quality of points from top to bottom as follows: NO.1, NO.2, NO.3 and PB, PB is round beans. In accordance with the standards of the CIB, only planted at an altitude of 666 meters above sea level part of the coffee is known as the Jamaican Blue Mountains coffee; coffee in the best of the best, located in Jamaica's Blue Mountains height of about 2,000-2,256m mountainous areas of the production of coffee, due to be located in the dangerous mountainside, production is small, granular, good quality, flavor and harmony, at the same time Both the appropriate acidity, bitterness, aroma, mellow, sweet taste, is recognized around the world as the best, so the national treasure of the Blue Mountains No. 1 price is the highest of all the Blue Mountains coffee.

2, Jamaica alpine coffee

In the Jamaican Blue Mountains region 666 meters below the part of the production of coffee known as alpine coffee, but also second only to the quality of Blue Mountain coffee coffee, known as the industry Blue Mountain coffee brother varieties, Jamaica Blue Mountain caffeine production is very small, so if you want to taste Jamaican flavored coffee, then Jamaica alpine coffee is your best choice.

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3, Jamaica coffee

Blue Mountains outside the region planted coffee called Jamaica coffee. It turns out that China's coffee industry generally have a wrong understanding that only at an altitude of 1800 meters above the Blue Mountains region planted in the coffee can be called Blue Mountains coffee, in fact, the Blue Mountains range of 1800 above the crown, there is only one manor, that is, Amber, which is of Chinese descent, the owner of the manor surnamed Lyn (Lin), originating from China's Guangdong Province, the manor has only 30 hectares of land, the yield is very small. Blue Mountain coffee is mainly distributed in the Blue Mountain range of JohnCrow, St. John's Peak, Mossman's Peak, HighPeak, BlueMountianPeak and other 5 mountainous areas.

Two, how to identify Blue Mountain coffee beans

1, appearance: Blue Mountain coffee raw beans are green, very neat appearance, size is medium small, some warped at both ends, after roasting volume increases a lot, very full.

2, grinding beans: real blue mountain coffee beans grown at high altitude, its cytoplasmic structure is relatively loose, with the hand grinding when the feeling is very brittle and crisp very continuous, there will be no resistance feeling.

3, aroma: the aroma is very strong, dense; the so-called collocation of Blue Mountain coffee, is not this aroma.

4, flavor: the real Blue Mountain coffee taste balanced, rich, there will not be any kind of flavor prominence or lack of feeling, which is any other coffee beans can not be reached, the most critical point of identification. Blue Mountain garden bean aroma to be more subtle, the taste is relatively more intense.