Ingredients: 250g flour, 40g eggs, 40g yeast (dry), 5g milk, 160g sugar, 40g

Accessory ingredients: 80g butter, 1 teaspoon salt

From How to make shortbread

1. Mix all the ingredients

2. Stir into dough

3. Rest at room temperature for 20 minutes

4. Roll the dough into a long strip

5. Roll the butter into a rectangular shape

6. Wrap the dough in the dough

7. 4. Put the pastry oil in In the middle of the dough, wrap the dough up and down, pinch the seam in the middle, and pinch the dough on both sides.

8. Rolling length. Fold it from top to bottom to 1/3, and then place it on top into a rectangular shape from bottom to top. Wrap in plastic wrap and refrigerate for 15 minutes.

9. Roll up tightly from top to bottom and cut into small pieces

10. Arrange on a plate and place in a preheated oven at 180 degrees, wait for 25 minutes to color.