Ten best ways to eat Chinese cabbage: vinegar-preserved Chinese cabbage, steamed Chinese cabbage with Flammulina velutipes, steamed Chinese cabbage with bacon, steamed Chinese cabbage with tofu, steamed Chinese cabbage with bacon, bean curd cabbage soup, minced Chinese cabbage balls, pickled Chinese cabbage, home-cooked Chinese cabbage, fried Chinese cabbage with oil tofu, etc.

1, vinegar Chinese cabbage

Material preparation: Chinese cabbage, water, salt, pepper, vinegar, starch, etc.

Use tender leaves of Chinese cabbage, cut into small pieces, wash and dry the water, and marinate with a little salt. Heat the pan, put the oil, put the cabbage when the oil is 80% hot, stir-fry it with high heat, stir-fry it with seasoning, thicken it with starch, and you can eat it.

2. Steamed cabbage with Flammulina velutipes

Material preparation: Flammulina velutipes, Chinese cabbage, salt, oil, etc.

Use tender leaves of Chinese cabbage, dry the water after washing, tear it into small strips and marinate it with a little salt. Add Flammulina velutipes, put some seasoning according to your own taste, and steam it in the pan.

3. Steamed cabbage with bacon

Material preparation: Chinese cabbage, bacon, salt, soy sauce, etc.

Use tender leaves of Chinese cabbage, dry the water after washing, pull it into pieces and marinate it with a little salt. Put bacon on the cabbage, put some seasoning according to your own taste and steam it in the pot. The bacon here can also be replaced by bacon or minced meat, which have different tastes.

4. Steamed cabbage with tofu

Material preparation: tofu, Chinese cabbage, salt, etc.

Use tender leaves of Chinese cabbage, dry the water after washing, tear it into small strips and marinate it with a little salt. Add tofu, put some seasoning according to your own taste and steam it in the pot.

5. Steamed cabbage with bacon

Material preparation: Chinese cabbage, salt, bacon, pot, chopped green onion, etc.

Use tender leaves of Chinese cabbage, dry the water after washing, pull it into pieces and marinate it with a little salt. Put bacon on the cabbage, put some seasoning according to your own taste and steam it in the pot.

6, tofu cabbage soup

Material preparation: Chinese cabbage, tofu, water, salt, oil, etc.

Use tender leaves of Chinese cabbage, dry the water after washing, tear it into small strips and marinate it with a little salt. Cut tofu into pieces and set aside. Boil Chinese cabbage in a pot, add tofu, add some seasoning according to your taste, and cook for a minute or two on low heat.

7, Chinese cabbage minced meat balls

Material preparation: Chinese cabbage, soy sauce, meatballs, cooking wine, etc.

Wash Chinese cabbage and pull it into pieces for use. Marinate minced meat with soy sauce and cooking wine for one hour. Wrap Chinese cabbage into a ball, steam it in a pot, and eat it after taking it out.

8. Pickled Chinese cabbage

Material preparation: Chinese cabbage, pepper, garlic, ginger slices, soy sauce, salt, etc.

Wash the Chinese cabbage, and marinate it with vegetable stalks, pepper, garlic, ginger, soy sauce and salt for about three days. Take it out and eat it directly.

9. Homemade Chinese cabbage

Material preparation: Chinese cabbage, oil, pepper, garlic, ginger slices, soy sauce, salt, etc.

Wash Chinese cabbage and use vegetable stalks. Put oil in the pan, heat the oil, put pepper, garlic and ginger slices, stir-fry until fragrant, add vegetable stalks, soy sauce and salt, and simmer over low heat. It can be eaten in five minutes.

10, stir-fried bean curd with Chinese cabbage

Material preparation: Chinese cabbage, oily tofu, garlic, oil, salt, etc.

Wash the oily tofu and cut it in half; Slice garlic, wash cabbage, cut into sections, heat the wok, pour oil, add garlic slices and stir-fry until fragrant. Pour in Chinese cabbage and oil tofu and stir-fry over high heat. Stir-fry Chinese cabbage until soft, add appropriate amount of salt and stir well.